Chef’s choice of hot dish ie : ( steak pie, chicken curry, stir fry, chilli etc .... ) Deep fried chicken goujons, or onion rings, or breaded mushrooms Two sliced meats ( ie : ham, beef, turkey ) Potato dish of the day ( ie : chips, jackets, new etc... ) Two salads (ie : coleslaw, waldorf etc ... Bread rolls with butter Coffee
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