Chef’s choice of hot dish (i.e. steak pie, chicken curry, stir fry, chilli) Deep fried chicken goujons, or onion rings, or breaded mushrooms Two sliced meats (i.e. ham, beef, turkey ) Potato dish of the day ( i.e. chips, jackets, new etc... ) Two salads (i.e. coleslaw, waldorf etc ... ) Bread rolls with butter Coffee
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