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Menu A Fan of chilled Melon with a Forest Fruit Coulis  Cream of Tomato and Basil Soup Breast of Chicken Princess With a cream and mushroom sauce garnished with asparagus tips Served with a selection of seasonal vegetables and potatoes Bramley Apple Pie and Cream Coffee and Mints Menu B Trio of Fruit Cocktail soaked in Peach Liquer Minestrone Soup Coq au Vin Breast of chicken with smoked bacon, baby onions, mushrooms and red wine Served with a selection of seasonal vegetables and potatoes Mandarin Cheesecake Coffee and Mints Menu C Prawn Salad Marie Rose Leek and Potato Soup with a sprinkling of chives Traditional Succulent Roast Turkey Accompanied by a sage and onion stuffing with bacon and chipolata sausage Served with a selection of seasonal vegetables and potatoes Choux Pastry Profiteroles with chocolate sauce Coffee and Mints Menu D Duck and Chicken Liver Terrine Wth a cumberland sauce Poached fillets of Plaice With a sauce of mushroom and onions Roast Loin of Pork With gingered apple sauce Served with a selection of seasonal vegetables and potatoes Black Forest Gateau Coffee and Mints Menu E Salmon Terrine with Lemon Mayonnaise On a bed of continental leaves Cream of Spinach and Pear Soup Roast Sirloin of Beef with Yorkshire Pudding Served with a selection of seasonal vegetables and potatoes Hazelnut and Chocolate Gateau Coffee and Mints Menu F Oak Smoked Salmon with Bread Brown and Salad Garnish Chef's own Tomato and Orange Soup Contre Fillet of Beef Bourguignonne Succulent prime beef coated with rich onion, peppercorn and red wine sauce Served with a selection of seasonal vegetable and potatoes Fruits of the Forest Cheesecake Coffee and Mints Menu G Salad of Prawns With smoky bacon and sundried tomato dressing Chicken, Mushroom and Asparagus Soup Roast Loin of Lamb Coated with breadcrumbs and graden herbs Served with a selection of seasonal vegetables and potatoes Fruits of the Forest Cheesecake Coffee and Mints Menu H Citrus Coupe Lemon Sorbet with grapefruit and orange segments Game Consomme Noisettes of Lamb With a redcurrant and rosemary sauce Served with a selection of seasonal vegetables and potatoes Choux Pastry Profiteroles with chocolate sauce Coffee and Mints Menu J Chef's Hors D'Oevres Celeriac and Apple Soup Poached Slice of Scotch Salmon Served with lemon butter and garden herbs Served with a selection of seasonal vegetables and potatoes Fresh Fruit Salad in Sparkling Wine Coffee and Mints Menu K Cream of Spring Vegetable Soup Rogerthorpe Platter A Platter of Roast Breast of Turkey, Marmalade Baked Ham, Roast Topside of Beef, Smoked Salmon Cornet filled with cottage cheese and pineapple, garnished with a selection of salads topped by a jumbo prawn and served with hot minted new potatoes. Sticky Toffee Pudding Coffee and Mints Menu L Fanned Avocado Atop French leaves with a scattering of crispy bacon Served with a Stilton Dressing Cream of Potato and Chive Soup Served with garlic croutons Slow Roast Shoulder of Lamb Served with a mint and redcurrant jus Served with a selection of seasonal vegetables and potatoes Jam Roly Poly Served with Custard Coffee and Mints Menu M - Rogerthorpe Manor Executive Dressed Buffet Fan of chilled Melon with a Forest Fruit Coulis Cream Soup of your choice Highly Decorative Buffet To include: Roast Norfolk Turkey Sugar Baked Ham Roast Sirloin of Scotch Beef Whole Poached Salmon Selection of Salads: Coleslaw, Savoury Rice, Potato and Chive, Mixed Tossed Salad, Apple, Celery and Walnut, Tomato and Onion, Prawn and Pasta Petit Pain Hot New Potatoes Strawberries and Cream Cheese and Biscuits Coffee and Mints |
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Thorpe Lane, Badsworth, Pontefract, West Yorkshire, WF9 1AB, UK Phone: +44 (0)1977 643839 Fax: +44 (0)1977 641571 E-mail:ops@rogerthorpemanor.co.uk |
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